Jayne's Chili Cheese Dip
Ingredients:

5 lbs Red Barn ground venison
2 lbs Red Barn hot Italian Sausage
3 cans Rotel tomatoes
32 oz block Velveeta, cut into smaller blocks for easier melting
12 oz diced jalapenos
3 cans Hormel Hot chili with no beans

Directions:

Brown meats together in large pot, add all other ingredients. Stir until cheese is melted. Serve in Crock pot with tortilla chips.

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